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birthday dinner for Ellen! |
Last night, my housemates and I (Ok, we actually live in 2 houses, but they’re behind the same wall!) celebrated my roommate Ellen’s birthday at Casa Mia,
a delectable little Italian restaurant just a short walk up Kabula Hill from our house. It
was Ellen’s first birthday in Africa, and between the streamers Julie and
Christina put up while we were at clinic, the homemade celebratory kettle corn,
and a birthday dinner, I think it was a memorable one!
Today was my day off which meant I could sleep past 5, hooray! After breakfast and getting caught up on research prep for a couple hours, I
was off to Shoprite (the main grocery in Blantyre). I really love grocery shopping, especially in different
countries. It’s fun to see what’s popular and what isn’t sold at all. For
example, there’s no greek yogurt here, or lunchmeat that doesn’t look like pink
bologna. And I bought what I thought was cream cheese but it’s actually some
sort blended cottage cheese. I’m hoping its bizarre flavor will grow on me
(What does one do with blended cottage cheese?!).
There is however, almost everything you need to bake
oatmeal chocolate chip cookies, which was the reason I went to Shoprite in the
first place! Anyone who knows me well knows that baking is one of my love
languages. I get so much joy from baking for people, so I decided to try my
luck at baking in Blantyre.
And although this isn’t exactly a food blog, these cookies were my first Malawi baking attempt (and
a success, according to my roommates!), so I want to share the recipe with you!
I only had a 1 cup, a ¼ cup and a ¼ teaspoon to measure everything with, so I
ended up winging the measurements a bit. I also modified it a bit from the
original recipe; my changes are in parentheses!
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first baking in Blantyre, a success! |
Oatmeal, Chocolate Chip, and
Pecan Cookies
Ingredients
1 1/4 cups flour
1 cup regular oats
3/4 teaspoon baking
powder
1/2 teaspoon baking
soda
1/2 teaspoon salt
3/4 cup granulated
sugar (only used ½ c)
1/2 cup brown sugar (brown sugar here is basically white
sugar that hasn’t been bleached, but it was fine)
1/3 cup butter, softened (I used ¼c butter and then a couple Ts of mashed
ripe banana since we had one that needed to be used)
1 1/2 teaspoons vanilla extract (I used closer to 2t)
1 large egg
1/4 cup chopped pecans, toasted (No pecans here, but I
chopped up roasted unsalted almonds which worked great!)
1/4 cup semisweet chocolate minichips (No chocolate chips
here, so I chopped up a dark chocolate bar and threw it in)
(I also added about 1t of cinnamon. Cinnamon, in my opinion,
brings out the best in anything you bake!)
Preparation
Preheat oven to 350°.
Lightly spoon flour
into dry measuring cups; level with a knife. Combine flour and next 4
ingredients (through salt), stirring with a whisk; set aside.
Place sugars and butter in a large bowl; beat with a mixer
at medium speed until well blended. Add vanilla and egg; beat until blended.
Gradually add flour mixture, beating at low speed just until combined. Stir in
pecans and minichips. Drop dough by tablespoonfuls 2 inches apart onto baking
sheets lined with parchment paper. Bake at 350° for 12 minutes or until edges
of cookies are lightly browned. Cool on pans 2 minutes. Remove cookies from
pans; cool on wire racks, and enjoy!! Yield, 3 dozen cookies (mine made 30
cookies).
Two
other nuggets:
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monkeys running through the golf course |
This
afternoon I went for a run down to a golf course (my roommate suggested it as a
pretty place to run - she was right!), and despite the hills and my slight fear of being hit by
a stray golf ball, it was great! Best part was the monkeys running through the
course as well!
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home sweet home! |
This is my room on Kabula Hill! With many of your smiling faces featured on my wall of photos. I can see mountains out the window - it's gorgeous!